DOLOMITE
Dolomite is the name of a sedimentary carbonate rock and a
mineral, both composed of calcium magnesium carbonate CaMg(CO3)2
found in crystals.
Dolomite
rock is composed predominantly of the mineral dolomite. Limestone that is partially replaced by dolomite is referred to as
dolomitic limestone. Dolomite was first described in 1791 as the rock by the
French naturalist and geologist, Déodat
Gratet de Dolomieu (1750–1801) for exposures in the Dolomite Alps of
northern Italy.
The mineral
dolomite crystallizes in the trigonal-rhombohedral
system. It forms white, gray to pink, commonly curved crystals, although it
is usually massive. It has physical properties similar to those of the mineral calcite, but does not rapidly dissolve
or effervesce (fizz) in dilute hydrochloric acid unless it is scratched or in
powdered form. The Mohs hardness is 3.5 to 4 and the specific gravity is 2.85.
Refractive index values are nω = 1.679 - 1.681 and nε = 1.500. Crystal twinning
is common. Lead and zinc also substitute in the structure for magnesium.
Recent
research has found modern dolomite formation under anaerobic conditions in
supersaturated saline lagoons along the Rio de Janeiro coast of Brazil, namely,
Lagoa Vermelha and Brejo do Espinho. One interesting reported case was the
formation of dolomite in the kidneys of a Dalmatian dog. This was believed to
be due to chemical processes triggered by bacteria. Dolomite has been
speculated to develop under these conditions with the help of sulfate-reducing
bacteria. This joins other research in pointing out many new interesting links
between large-scale geology and small-scale microbiology (see geomicrobiology).
Dolomite is
used as an ornamental stone, a
concrete aggregate, a source of magnesium oxide and in the Pidgeon process for
the production of magnesium. In horticulture,
dolomite and dolomitic limestone are added to soils and soilless potting mixes
to lower their acidity. In nutrition,
dolomite is sold sometimes as a dietary supplement on the assumption that it
should make a good simultaneous source of the two important elemental nutrients
calcium and magnesium.